Yogurt and cocoa muffins cooked in the air fryer: delicious and indulgent yogurt-and-cocoa treats baked in the air fryer. These muffins are perfect when you suddenly crave something sweet: they take very little time to prepare and bake in just 10 minutes. They are very soft and will win you over bite after bite. But don’t worry — if you don’t want to bake them in the air fryer, a conventional oven will work just fine.
Come along and let’s start baking… enjoy the recipe, hugs from Giusi.
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Cooking time: 10 Minutes
- Portions: 8 pieces
- Cooking methods: Air fryer
- Cuisine: Italian
Ingredients for yogurt and cocoa muffins cooked in the air fryer
These ingredients make 8–10 treats depending on the size of the molds. For baking use sturdy paper muffin liners or aluminum ones.
- 1 7/8 cups all-purpose flour
- 6 tbsp neutral vegetable oil
- 1 cup Greek yogurt
- 3 eggs
- 6 tbsp unsweetened cocoa powder
- 4 tsp baking powder
- 1/2 cup granulated sugar
Steps for yogurt and cocoa muffins cooked in the air fryer.
Using a hand whisk, beat the eggs with the sugar for a few minutes, then add the oil in a thin stream.
Add the yogurt one spoonful at a time and finally fold in the sifted flour, cocoa and baking powder in several additions.
The batter will be quite thick, so finish mixing with a spatula or a spoon.
Pour the mixture into the muffin cups.
Meanwhile, preheat the air fryer to 320°F for 2 minutes.
Place the muffin cups inside the air fryer and bake at 320°F for 10 minutes, or in a preheated conventional oven at 356°F for 15–20 minutes.
In both cases, always perform the toothpick test.
Ready to enjoy.
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